The FUEL Menu
Flame-grilled smash burgers, small plates built for sharing, weekend brunch, and desserts to finish it off. All halal.
Flame-grilled smash burgers, small plates built for sharing, weekend brunch, and desserts to finish it off. All halal.
Double smashed beef patties, cheddar, fuel sauce and pickles on a toasted brioche bun.
Single patty, lettuce, tomato, pickles and house sauce — the one that started it all.
Charcoal-grilled patty, smoked BBQ glaze and crispy fried onions.
Jalapeños, pepper jack and chipotle mayo on a double patty — built for heat-seekers.
Buttermilk-fried chicken thigh, slaw and spicy mayo on a soft bun.
Sautéed mushroom, Swiss cheese and truffle aioli on a beef patty.
Two patties, double cheese, house pickles — for the properly hungry.
American cheese, onion, mustard and ketchup — simple, and it works.
Crinkle-cut fries, melted cheese sauce and a side dip.
Cured meats, cheeses, olives and fresh bread — built for the whole table.
A rotating selection of cured bites, crackers and preserves.
Golden pan-seared halloumi with a honey chilli drizzle.
Sautéed mushrooms finished in garlic butter, served sizzling.
Hummus, dips and warm bread — a lighter way to start the meal.
Fried egg, hash brown and bacon jam on a toasted bun.
A lighter brunch plate with smoked salmon, greens and seasonal fruit.
Fresh-baked pastries for the table, served warm.
Warm, gooey and finished with vanilla ice cream.
Classic sundae with hot fudge and crushed nuts.
Rich chocolate layers with a salted caramel core.
Built for two — extra brownie, extra ice cream.
Thick, cold, and made fresh to order.
Real strawberries blended in, every time.
Classic vanilla, blended thick.